In the context of compounding, what is a 'non-drug substance'?

In the context of compounding, a 'non-drug substance' refers to elements that are not considered active pharmaceutical ingredients but are added to enhance the properties of the compounded drug. Specifically, a flavor enhancer added to a compounded drug falls into this category. Such substances can improve palatability, making it easier for animals to ingest medications, especially when dealing with pediatric or difficult-to-treat patients.

Flavor enhancers do not possess therapeutic effects themselves; rather, they serve the purpose of improving the overall formulation of the medication. When compounding, it is essential to consider how non-drug substances interact with active ingredients to ensure safety and efficacy.

Other options refer to substances or items that have different functions. For instance, a substance approved for veterinary care suggests it meets specific regulatory standards for use but does not define it as a non-drug substance in the context of compounding. A medication that has not been tested implies uncertainty regarding its safety and effectiveness, which does not align with the concept of a non-drug substance. Similarly, a substance used for imaging is specifically related to diagnostic procedures rather than the compounding process itself. Thus, the specific definition of a non-drug substance encapsulates flavor enhancers within compounded medications.